Founded in 1942 by Mariano Moseguí, Havana began as a tapas bar until the seventies. Since then and until today took over the nephew of Mariano, Rafel Moseguí that turned the venue into a restaurant with home cooking. Years later conditioning inside the hall which is run by his son Jordi Moseguí.

In the kitchen, wife and daughter of Rafael Moseguí have inherited the preparation of dishes that he created in his day the wife of Mariano, the Amparo and sixty years later still maintaining the same flavors.

Raval live with locals and people from other countries and cultures. In its streets you can see businesses of all nationalities and even fashion and trends.